The Basic Principles Of Suncheon Kiss Room
Yeosu?�s regional dishes are a tad different. Gejang is usually a dish produced up of Uncooked crab and soy sauce. Other Unique delicacies are Dolsan Gat Kimchi, leaf mustard kimchi, Korean lettuce, cabbage soup or ugeoji, seodaehoe which happens to be produced up of Uncooked tonguefish, gat jangeohoe that is sliced Uncooked pike eel, gul gukbap